UPSIDE Foods EPIC Facility - Emeryville, California

Dr. Faraz Harsini

I have visited UPSIDE Foods several times and have always been impressed by the dedication and intelligence of the team. As a biomedical and food systems scientist, I am passionate about trying delicious and sustainable foods and visiting innovative companies. UPSIDE Foods stands out not only because it's run by a cardiologist committed to saving lives and providing sustainable food but also because its cultivated products are the first to receive USDA and FDA approval in the US.

I was highly satisfied with the transparency of this company. Unlike traditional slaughterhouses and farms, which are often difficult to access and lack openness, UPSIDE Foods offers a clear view of its clean and efficient meat production process. The facility is spotless, free from unpleasant odors, and devoid of animal suffering.

The staff at UPSIDE Foods are motivated and hardworking, contributing to a vibrant and positive environment. This company is making significant steps in preventing pandemics, antibiotic resistance, and environmental pollution by offering a sustainable alternative to conventional meat production. I truly appreciate the efforts of businesses like UPSIDE Foods and look forward to seeing them grow. This is a beautiful place, and I highly recommend it!

Taija Hauert

Lab grown using cancer cells, not real meat, it's not natural or good for you. This is a crime against humanity.

jack burlow

Amazing clean meat free of antibiotics and hormones. Anyone who thinks this is worse than slaughterhouse meat pumped full of chemicals needs to get their drinking water checked for lead.

Opnek

I am not sure how the justification of producing fake meat can be approved for consumption, but I guess enough money can buy anything.

Anthony Ozerov

Hype stuff!

Khaled bin Alwaleed

Changing the world ?

44r0n q

Eric Spamer