Triple Beam Pizza - Los Angeles, California

iurii T.

Triple Beam Pizza offers some of the most original product combinations I’ve ever tried! Their creativity shines in every slice, and the quality is always top-notch. The pizza with potatoes is an absolute standout—unique, flavorful, and simply delicious. If you’re looking for something different and amazing, this is the place to go!

Jakob Z.

Great pizza here! Crust was just crunchy enough. Tried the jalapeño, pineapple, and prosciutto. Though it was great, I do wish there were a few more toppings on the pizza. My kid had the pepperoni and it was great, lots of toppings. I do very much appreciate the free water options. One small recommendation is to have someone walk the seating areas to clean up on occasion as it was a bit cluttery during our visit. All in all, I would eat here again and do recommend.

Michael H.

Quarter Bolognese / bolognese, cream, mozzarella, basil, extra olive oil, salt, parmesan reggiano - 5 ⭐!
Quarter Roasted Mushroom and Shallot / roasted mushrooms, shallots, garlic, mozzarella, fontina, black truffle cheese, oregano, thyme - 5 ⭐!

Triple Beam Pizza is a fast casual pizza concept from food guru Nancy Silverton. I am already a fan of her tasty gelato. I would love to try her fancier places around LA but haven't been able to yet. But a fast casual pizza concept is right up my alley.

I was very happy with what I ate when I visited the Silver Lake location. The pizza is quite different, fun, tasty, and unique. It is a style of pizza known as "Roman" style which is not common in LA. Roman style refers to the square/rectangle shape and an overall thicker dough/crust. The dough was excellent.

They serve their pizzas in quarter sizes which makes it easy to order a variety or a smaller size if you aren't as hungry. Two quarter-size servings was a filling, satisfying lunch and gave me a chance to try two of their pizza combos. The ingredients were high quality, tasted fresh and had great flavor.

I tried their bolognese as well as a roasted mushroom and shallot. Both were amazing. The bolognese is a signature dish of theirs and was impressive. I love a good mushroom slice and the roasted mushroom and shallot quarter felt like a decadent version of a mushroom slice. Again, I could easily eat a whole pizza. To go with the quarter pizzas, I had their house ranch and marinara. The way they cut their pizza makes it very easy to dip in the tasty sauce.

They have a beautiful skylight and a wonderful mural. I enjoyed my meal on their small patio while watching cars and people on Sunset Blvd. I parked on the street so I am not sure how the parking works for the store. They are in a trendy, fun part of Silver Lake and there are lots of nice places in the general area.

Steve A.

I love triple bean pizza it’s literally the best pizza I’ve ever had but this past Sunday one of their young caucasian cashier worker girls attached a $14 tip to my bill once I left without my consent. This review is for all the people that eat at triple bean pizza. Please make sure you keep your receipt and watch your bank statements to prevent this from happening to you on the bright side. I reported this on their website and their manager got back to me less than an hour later and refunded me my money but for this to happen in the first place is highly unacceptable and illegal.

Karie A.

I’ve never heard of pizza not having sauce. I ordered the mushroom shallot and it came with those toppings and cheese on a crust. No sauce. Dry as the Sahara. I went back on DoorDash to look and you have to check the box for sauce choice and it’s an extra 25cents. I could care less about 25 cents, I just want sauce. I had to throw the whole thing away.

John M.

This is not pizza. NYC guy here. Staff was super friendly and place has good vibes. But pizza is very easy to make. Dough first, sauce, then cheese. Really can’t mess it up if you do it in that order. I got something that was like, dough, then cheese, then diced tomatoes on top Why lol. No diced tomatoes, maybe do some sundried if you feel fancy. Couldn’t find the sauce. Also basil goes on in the oven, you don’t gotta sprinkle raw basil on top after, it’s not cilantro. But thanks anyway! Still ate it all

Cam B.

Pizza was great. Got the acorn squash pizza and the flavors were great. I would probably opt for more than the quarter that says feeds one because it’s not a lot but still good. There is no indoor seating, but a few tables outside to sit at. Quick service, I’d come back.

Grace W.

One of the best pizzas I’ve had so far in LA… maybe ever? If you’re looking for wood fire oven thin Italian fine dining pizza, this isn’t exactly that. But what makes it good is the originality and innovation — the crust seems to be focaccia, not your typical dough bread crust. The flavors of pizza are all innovative and different, I had the acorn squash pizza and it was really good. I’ve had triple beam a couple times now and the crust tastes chewy and satisfying. The acorn squash pizza had a sweet tinge to it - from the honey and overall it was an enjoyable, tasty, delectable experience. Would highly recommend trying pizza here if you’re in LA!!!