Taking Stock Private Chefs & Catering -
Phone: 8773654827.
Website: takingstock-privatechefs.com.
Specialties: Caterer, Service establishment.
Other points of interest: Delivery, LGBTQ+ friendly, Credit cards.
Opinions: This company has 16 reviews on Google My Business.
Average opinion: 5/5.
Location of Taking Stock Private Chefs & Catering
Taking Stock Private Chefs & Catering is a top-notch catering company that provides exceptional dining experiences for any occasion. Located at Address: 1430 N Broadway #132, Santa Monica, CA 90404, United States, they can be reached at Phone: 877-365-4827.
This esteemed caterer specializes in creating unforgettable culinary journeys, offering services that range from private chef experiences to large-scale events. With a focus on high-quality ingredients, innovative menus, and impeccable presentation, Taking Stock Private Chefs & Catering stands out as a premier choice for those seeking a remarkable catering experience.
Some of the key features that make Taking Stock Private Chefs & Catering so special include:
1. Delivery: Taking Stock Private Chefs & Catering offers delivery services, ensuring that their exquisite dishes can be enjoyed in the comfort and convenience of your own home or venue.
2. LGBTQ+ Friendly: The company is proud to be an inclusive and welcoming space for all, regardless of sexual orientation or gender identity.
3. Credit Cards: Taking Stock Private Chefs & Catering accepts major credit cards, making it easy for clients to pay for their services.
With an impressive 16 reviews on Google My Business and an average rating of 5/5, Taking Stock Private Chefs & Catering has earned a stellar reputation for their exceptional service and unparalleled cuisine. Here are just a few snippets from some of their glowing reviews:
The food was absolutely delicious and the staff was so friendly and professional.
I cannot say enough good things about Taking Stock Private Chefs & Catering. Their food was fantastic, and they were so easy to work with.
* The presentation of the food was stunning, and the flavors were out of this world.