Sickler's Circle View Farm - Monroeville, New Jersey

Shay M.

We got the quarter cow from The Sickler's.

Sustainably and ethically grown with a deep focus on regenerative soil and microbe maintenance. Connecting with that deep sense of nature is essential.

It's one of my favorite purchases outside my Smoker.

The care given to the cattle translates to some of the best meat you're ever going to get that rivals even major suppliers of Wagyu meat. The fat is rich and flavorful, adding richness to everything it is cooked in. The ribeyes are phenomenal, and the ground beef is perfect for everything from chili night to pasta night. It's hearty and very, very flavorful. I cannot recommend the chuck roast any higher. It's perfect in Mississippi Pot Roast, adding some potatoes to soak in the flavors. You'll want to reduce butter because the fat is so rich. It's literal perfection.

Many thanks to the Sickler's for doing the work they have put into the farm. I'm hoping for many more seasons of meat shares.

Greene H. B.

Top quality meats and more. Owners are always willing to answer any questions and are super informative. Very grateful to have such knowledgeable farmers. Market is stocked with all local goods, something new to see every time I go in.

Scott S.

Excellent quality products and people at Sickler's! The meat is definitely some of the best I've had and is consistently packaged and sealed well. Rachel explained their farming approach to us and was so welcoming to me and my little kids when we came in. You can tell that the care they put into feeding and raising their animals translates to a top quality product. They also have some other great local items from nearby farms or shops (spices, honey, chocolate, tea, and others). Highly recommend the pork shoulder and chuck roast for smoking (pics after first hour attached). Merlot steaks (cut of meat, nothing to do with wine) tasted like thin cut fillets and were super tasty (made into sandwiches with fresh rolls from the store!). Rosemary garlic sausage and chorizo are also must buys. The bacon is uncured and the smoky flavor that comes through when cooking is unparalleled--it smells and tastes like it came right out of the smoker.

Julie

I stopped here today first time had a wonderful talk with Rachel who is also nurse .The eggs are huge and can't wait to cook them up with the bacon and the jam on the side with some fresh bread I will be returning for more .I'll be a regular now. And I will definitely pass the word around

GL S.

The definitive farm-to-table experience. The BEST meat in South Jersey, especially if you're into smoking and BBQing. Unbelievable scrapple and bacon. Spare ribs and baby backs are killer and the briskets smoke up so perfectly. The fats are fluffy and soft, rendering perfectly and will melt in your mouth, whether it's beef or pork. The quality of meat is so many miles above the local supermarkets. Plus, it's run by awesome people -- the owners Rachel and David are super friendly.

kim H.

Knowing how their animals are raised with field rotation and that the Sickles grow their own feed is all special. Great stewardship all around. Delicious product. Thank you

Megan F.

My family recently switched over and tried out Sickler's Circle View Farm. We have shopped there about a handful of times and every time was a pleasant experience. We love supporting small businesses and they are clean and have some of the best cuts of meat we have ever had. We are Extremely happy with this find and we will be shopping there until we leave New Jersey!! The owners and staff are down to earth and extremely friendly and accommodating. Would recommend to everyone local and even if you’re not local they’re worth the drive

Clyde W. (. A.

What a great place! I drove down there to pick up some oxtails. $4 a lb! Where are you going to get oxtails for $4 a pound! Usually, you're paying $10 per pound.

A friend had suggested that this was a great place to get meats. When I got there, the nice lady showed me where to park, and then helped me out in the store. She explained how they sell meats very well.

You can buy meat by the whole animal, or in sections. I'm seriously considering the 8th of a cow. I don't know if I could eat all that meat, but it seemed like a great deal as far as the price goes. I may go into halfsies with a family member. I don't think I eat 40 lbs of meat in a month by myself, but I guess I could freeze it. It comes frozen already, so that will save me a step.

I like the fact that you get it directly from the farm. It's not sitting in some store where you don't know what they did with it.

With a great customer service, and the decent price, I would recommend this place for people who are looking to stock up on meat, or a restaurant who wants to get their meat directly from the farm.