Pacileo's Great Lakes Deer Processing - Erie, Pennsylvania

Pacileo’s Great Lakes Deer Processing: A Comprehensive Overview

For hunters and individuals seeking professional deer processing services in the Great Lakes region, Pacileo’s Great Lakes Deer Processing stands as a reliable and established choice. Located at 8890 Wattsburg Rd, Erie, PA 16509, this company offers a complete suite of services catering to the needs of hunters throughout Pennsylvania and beyond. With a dedication to quality and customer satisfaction, Pacileo’s has garnered a positive reputation within the industry. The phone number is 48253759, and their website, pacileosgldp.com, provides detailed information and allows for convenient inquiries.

Specialties and Services Offered

Pacileo’s Great Lakes Deer Processing specializes in the meticulous and efficient processing of deer harvested by hunters. Their core services encompass a wide range of options, designed to meet various customer preferences. These include:

• Butchering and Processing: They expertly break down the deer, removing antlers, cape, and meat, ensuring a clean and organized result.
• Meat Grinding and Packaging: Customers can select from a variety of grind sizes and request customized packaging options for steaks, roasts, ground meat, and other cuts.
• Vacuum Sealing: To preserve freshness and extend shelf life, Pacileo’s offers vacuum sealing services, safeguarding the quality of the meat.
• Custom Cuts: Recognizing that hunters often have specific requirements, they provide the ability to request custom cuts tailored to individual needs.
• Taxidermy Preparation: They offer services to prepare the deer for taxidermy, including cape preservation and antler mounting assistance.

Furthermore, Pacileo’s emphasizes utilizing high-quality equipment and adhering to stringent hygiene standards, guaranteeing a safe and sanitary meat processing experience.

Location and Accessibility

The physical location at 8890 Wattsburg Rd, Erie, PA 16509, is strategically situated to serve hunters throughout the region. It’s easily accessible and offers a secure environment for handling harvested game. Accessibility is a key consideration, and the facility boasts a wheelchair accessible entrance and parking lot, demonstrating a commitment to inclusivity. This feature is particularly beneficial for hunters with mobility challenges.

Customer Feedback and Reputation

Pacileo’s Great Lakes Deer Processing has received a commendable average rating of 3.7 out of 5 stars based on 21 reviews on Google My Business. This positive feedback highlights the company’s dedication to providing excellent service and high-quality products. Customers consistently praise the professionalism, efficiency, and attention to detail demonstrated by the staff. Here’s a summary of common themes from the reviews:

• Quality of Meat: Hunters frequently commend the superior quality of the processed meat, noting its freshness and flavor.
• Customer Service: Positive comments consistently emphasize the friendly and helpful nature of the staff.
• Efficiency: Many reviewers appreciate the speed and efficiency of the processing service.
• Cleanliness: Several customers specifically mention the cleanliness and organization of the facility.

While some minor feedback concerns handling specific requests, the overall sentiment remains overwhelmingly positive. You can explore the full reviews on their Google My Business page for a deeper understanding of customer experiences. The online reviews offer valuable insights into the company’s operational practices and customer satisfaction levels.

Payment Options and Additional Amenities

Pacileo’s accepts a variety of payment methods, including debit cards and credit cards, providing convenience for their clients. They also offer the valuable service of same-day delivery, allowing hunters to quickly retrieve their processed deer. This rapid turnaround time is a significant advantage for hunters who wish to utilize their harvest promptly. The company's commitment to customer convenience extends beyond delivery, as they are equipped to handle large quantities of deer efficiently.

Other points of interest include their commitment to adhering to all relevant state and federal regulations regarding deer processing and handling. They prioritize safety and responsible practices throughout their operations.

In conclusion, Pacileo’s Great Lakes Deer Processing provides a comprehensive and reliable deer processing solution for hunters in the region. Their dedication to quality, accessibility, and customer satisfaction makes them a trusted partner for those seeking professional deer processing services. The combination of convenient services, positive customer feedback, and a prime location solidify their position as a leading provider in the industry.

👍 Reviews of Pacileo's Great Lakes Deer Processing

John Z.

5/5

This is a local family business. I got my first deer harvest this year and came here because I do business with them for car inspections.

They had an assembly line of deer and a clean operation but had mine completely processed in 2 days. I paid for a standard cut with 1lb to donate, 2 bags of smokies and a Euro Mount with Vacumn sealed meat.
Also got a doe which i donated to a had his button buck processed here as well.

I used to be in restuarant management so naturally I eyeballed the kitchen and prep area- the cutting boards, and floor and equipment when i dropped off and picked up and everything was clean, doors are open so you can see the facility is small and kept very clean to standards. They also have an external freezer trailer to make sure everything stored properly.

Shane went out of his way to show me pictures of the rear that was discolored that they didnt use ( I had a liver shot and the deer took a day to recover due to weather) so they take thier time to make sure the meat is the proper color and quality and anything questionable was discarded. Its attention to detail like that which is why I trust these people.

Shane, Seth , John ( and thier wives) and the rest of family are all good honest hardworking people. These are the types of businesses that make me proud of living in the Erie area

I will recommend these guys to anyone and everyone. The cheddar smokies were absolutely amazing, next year I will just pay to have have multiple bags of them, totally worth it!

Nick S.

5/5

I have to imagine this is a tough business to be in. I’ve gone to Pacileos with my father for decades. We were grateful this year to get my buck processed in just a few short days in advance of our return south out of town. Dudes couldn’t have been nicer who helped us get checked out.

I’ve been able to sample the meat since and it’s great. I feel I got a ton of meat back and was happy to donate a lb to their charity work. A+ thanks for still being here decade after decade. You are appreciated by the community.

Charlie B.

2/5

I paid over $200 for a basic cut with no roasts or steaks. All I asked for was burger and for them to butterfly my backstraps. All the silver skin was left on the straps and they didn’t even butterfly them like I asked. To avoid everything getting freezer burnt I chose to repack and vacuum seal everything due to most of the meat being packed loosely in plastic bags. For the money spent, I would have expected a better job.

Ken G.

5/5

Just picked up my deer this evening, and the smoked back straps were amazing, hopefully will have another one to bring here soon. Smokies good too,

Joe M.

5/5

Outstanding Service to the local deer hunting community!!!
Pacileo’s offers a professional deer processing service with a lot of choices.
Nice to see they are part of the Hunters Sharing the Harvest program also.
Took another buck to them this year for a brilliant butchering job turning my eight point into roasts, steaks, chops, burger with pork, and great Hot Italian Pepper sausage made!
Thank You for being there for the community!!
Cooked a coil of the Hot Italian Pepper Sausage with sweet onions and garlic in butter. Put it on some Reuben rye bread with some chili sauce.
That is the best venison sausage I’ve ever had!!!
“Thank You Pacileo’s”

Charles P.

5/5

Took my deer in Saturday and had my freezer full by Tuesday. The smokies are amazing!! Everything was packaged very nicely and labeled accordingly.
I would recommend Pacileos to anyone for there deer processing needs.
Thank you Pacileos!!

Michael Z.

1/5

Poorly packaged meat in plastic wrap with twist ties that is not ready to get frozen and they did not clean up the meat or cut any fat off at all. If I wanted my deer quartered and put into plastic bags I would have done it myself. And yes I have butchered my own deer countless times before, I know I could have done a way better job than these guys.

Robert B.

1/5

Had a deer made into sausage there, 60 some lbs of sausage "maple" and Italian. Cost over $230 and it's the worst sausage I've ever had. Dry as a bone and salty. Go elsewhere for your processing.