Homegrown Tap and Dough - Parker, Colorado

Victor R.

Visited Homegrown with my family on a Friday afternoon at 5:15pm or so. Very busy with a wait for a table. We were told the wait was 30min but it ended up being 45min. Note they use a txt system to keep you updated on your place in line. We watched several groups leave, hearing them say the wait was to long after they had been in line for some time. Once seated, the service was great and the food was ok. Ordered two pizzas and a caeser salad with chicken. Everything came out fast and was not bad but not anything to write home about. Also, if something can be done about the noise level inside, that would be great. It was so loud that you will likely have a hard time having conversations with your group. If you are looking to try out a new place, you may want to give Homegrown a shot, but I recommend you try it sometime other than a Friday or Saturday nights due to the line. We won't be back and will look for a smaller, more neighborhood style pizza place.

Katrina S.

We live just down the road from here and we were really hoping that something great would open close to us and it absolutely has! It exceeding our expectations that’s for sure. The service was great and the food was fantastic. Good price points and beautiful environment. Our server, Rashed, was very sweet and attentive. Can’t wait to come back!

Becky O.

So excited to have a Homegrown in Parker. We went on opening day and it was pretty busy. The vibe in here is awesome, very cozy and a giant fireplace.

We got all happy hour items. 2 pizzas (happy hour pizza was about 10 inches), an order of sliders, garlic bread, and 4 drinks all for around $50! The quality was on par with their other locations - aka delicious! They really stand out from other restaurants in the area.

Our service was great. Their carboy wine was miscalibrated at first and resulted in a smaller glass than expected. But the manager proactively noticed this and brought us a new, full glass.

Can't wait to come back

Sarah B.

The pepperoni rolls appetizer was delicious 😋 We ordered the “Pete” Za & Meat Lovers pizzas 🍕 & a skillet cookie w/ice cream for dessert. I, personally, would ❤️ to see more IPAs on the beer 🍺 menu BUT they have quite a few beers to choose from so you’re bound to find something you’ll like (& they have a full bar too)! Our server, Parker, was lovely. The atmosphere was nice—can’t wait to hang out on the patio once the weather warms up!

Lisa M.

New restaurant, welcome! Kelsey provided really friendly and helpful service. That atmosphere is fun, I look forward to weather where we can enjoy the patio. Beers and pizza were good.

Cami W.

We went on a Saturday late afternoon and it was super busy, but our waiter was attentive and friendly. He gave suggestions and checked on us regularly. The food was amazing- we had two pizzas, 2 beers, and a dessert. The atmosphere was beautiful, clean, and family friendly. A great experience! We will definitely be back!

Hobie P.

Edit 1: went in after gym ordered recommended pig and pear, I added mushrooms, this time they cooked them, I don't like goat cheese but it fits great with the fig. I was impressed.

I went there on Pi day so understand it might have been a bit busy. Ordered 30 mins in advance for pickup still waited 15 meaning they didn't even start till I arrived.

I got the homegrown their signature pizza with mushrooms it was cooked barely enough but looked like the mushrooms were thrown on raw and some not properly cleaned. This leads me to believe it was rushed even though the resteraunt was not packed. So time mismanagement.

The ideas on the menu are still all perfect, and I was a long term adherent of bringing clients to the wash park location. The pastas are also amazing.

5.6 one bite everybody knows the rules.

The place will get better though not the staffs fault or the cooks fault and there isn't even online ordering for this location yet. It's a 3 now but a 5 when they get up to speed.

Kelly H.

Folks, if you’re in the DM, run here. Don’t mosey. Don’t meander. Certainly don’t stroll. Vroom vroom ya’all!! We would give them a 10/10 if we could! Rashad was our server and he was fantastic! So attentive, we felt like friends. We enjoyed this building when it was Brickhouse but we didn’t even know they closed if that tells you the kind of fans we were. The Brickhouse atmosphere was always cool but the service and food were eh. Homegrown is A+ across the board! They just opened last week so run on over and make ‘em feel welcome! The restaurant is clean, the atmosphere is skier/mountainy/modern but with a really cool vibe. Nothing kitschy here. Inside and out is accessible. Lots of parking. The seating is comfy. They kept the giant fireplace which is awesome but added a gondola with seating for 4! The pizza was incredible! You HAVE to try candied bacon on yours!! It was delightful! We will prob’ly be back once a week!! Four thumbs up and two full bellies from us! I’ll be putting up a reel on our Insta, of all the cool decorations inside. Go check it out at 2_to_go!