Harvest Seasonal Grill - Montage - Moosic, Pennsylvania

Cody F.

Visited harvest for our son's 23rd birthday. This is the second time we have been there. To start we had a app of the assorted cheese board. I can no describe how good this was. Honestly the grapes were amazing the honey was out of this world and the spread was cremesicle flavored that just says enough. The cheeses were amazing even our 6 year old and 3 year old enjoyed them. The kids meals although simple Mac and cheese and fruit were done beautifully. I had N.Y. strip which was cooked perfectly to rare the mashed potatoes were amazingly rich and enjoyable, the side of shrimp couldn't have been done any better. My wife has risotto which she was very happy with, I tried it and it was a little too heavy on the vegetables side for me but other meat eaters will understand what I mean, my daughter and cedar plank salmon which she said was amazing and it looked beautiful. The birthday boy had Korean beef which tasted amazing and was also beautiful. The atmosphere where we were seated was nice and cozy and due to our party size was nice and private with a nice fireplace to warm everyone up. Deserts were extraordinary and ranges from peanut butter to Carmel creme and carrot cake. The wait staff was very nice and friendly. The only complaint I have which is very small and slightly picky on my behalf is the water supplied tasted like straight out of the tap city water other than that small tiny complaint wonderful food and place to visit.

Alejandro B.

A great day to have a fresh meal in a warm and friendly restaurant near Scranton, PA. While there are not many great options in the area, this place stands apart. Delicious meals sourced from local farms and a wine selection that will keep you coming back for more, Harvest Seasonal Grill is an excellent choice to make!
They have a chicken noodle soup that I have ordered on more than one occasion. The pot roast is a great meal for one or to share. And the kids menu has a nice variety and different from the norm.
If you happen to be in the area, make this restaurant one of your stops!

Gloria T.

What an amazing experience it was to eat here. From the entrance to the waitress to the chef, everyone was amazing. I had an amazing time for the first time here. I loved the vegetarian/Vegan OPTIONS it’s not a big menu for it, but it was delicious. Around here in Pennsylvania restaurants are not creative with their vegan/vegetarian options. We always travel hours just to have good food but this place was a pleasant surprise. Love how clean the environment was as well as the bathroom I seriously appreciate a clean bathroom. I also appreciate restaurants that have lights that are dimmed or friendly to the eyes not so bright. They had a live piano playing as well as a bar. It’s a place to go when you’re trying to feel good and eat good. Also learned that the menu Is seasonal so I’m pretty excited to go back and see what that’s like. The experience was top-tier, 10/10 a vibe.

Louie H.

Wait was a bit long even though half the restaurant tables were empty. Food was filling and great after a long hike. The butternut squash soup was very good. The braised shortribs was a little too soupy for my tastes.

Claire (.

This place is an amazing place for nicer events or just for treating yourself. All excellent food and the staff are very friendly. Their large manu has so many options and their seasonal menu is perfect for each season. The desserts are a little on the sweet side but I personally like a little less sweet. The photo is of two of their mocktails, the first a pomegranate perfect if you're in the mood for something more sour and the orange one is mandarin, sweeter but with a little lemon juice so it's not too sweet. I had their chicken noodle soup which I think needed more salt, the beef pot roast was very rich and very tender. The lobster ravioli a friend on mine had said it was delicious and creamy, his only complaint was that their wasn't more of it.

Dixon K.

We always come in fall for the menu. Food always fantastic. It's usually very loud in there. Food was very fresh and portions have gotten bigger in the recent years. This is our go to restaurant

Monique L.

Best dinner I’ve had during our summer holiday. The food was delicious and fresh. I loved how my Cuban and black bean bowl had little nuggets of fresh corn. My husband’s sesame chicken bowl was very tasty. We shared a Summer berry patch salad and it was perfect! Definitely recommend this restaurant.

Bill O.

Harvest, a charming farm-to-table gem nestled in the heart of Montage Mountain, delivered an exceptional experience during our visit. My wife and I were seated on the patio, surrounded by the golden hues of the setting sun and the rustling sounds of nature, creating the perfect atmosphere for a delightful culinary journey.

First up was the vibrant Seasonal Farm Greek Salad. A stunning medley of greens, tomatoes bursting with flavor, and the tangy sharpness of pickled onions, all topped with creamy goat cheese and crispy roasted chickpeas. Each bite danced between fresh and zesty, perfectly balancing textures and tastes. The salad was a fresh embrace of the season’s best, a true showcase of Harvest’s commitment to local produce.

The Chicken Noodle Soup was a warm, comforting bowl of nostalgia. Tender chicken mingled with thick, chewy egg noodles and a generous helping of vegetables — from bright carrots to earthy celery. The broth had a depth that spoke of hours of simmering, capturing the essence of homemade goodness, while still elevating it with a gourmet touch. It was a simple dish, but its warmth and heartiness made it unforgettable.

Next came the Harvest Rice and Bean Bowl with added chicken, featuring a perfectly grilled chicken breast perched atop a vibrant mix of black beans, crunchy vegetables, and a smooth guacamole. The flavors here were bold, with each component bringing something different to the table — the smoky char of the chicken, the creamy richness of the guac, and the slight crunch of house-made plantain chips. It felt like a celebration of wholesome ingredients, each handled with care and purpose.

Finally, the pièce de résistance: the Cedar-Plank Salmon. This dish was the epitome of refinement, with the salmon arriving on a smoking plank, its edges caramelized to perfection. The delicate fish flaked beautifully, its buttery texture enhanced by the subtle hints of cedar and citrus. Paired with a drizzle of a tangy aioli and a side of perfectly blanched green beans, this dish was an absolute standout, proving that simplicity in presentation can still deliver an unforgettable punch of flavor.

From start to finish, Harvest encapsulated everything we love about farm-to-table dining — fresh ingredients, expertly crafted dishes, and a connection to the land that you can taste in every bite. We’ll surely be back to savor more of what this hidden treasure has to offer.