Grá - Los Angeles, California

Arn014 W.

One of the best places to try thin crust pizza! Everything was good! Had a market salad for starter, veggies was fresh and the sauce was perfectly balanced with taste. Also got a mushroom pizza and Stracciatella & Prosciutto pizza. Both were amazing! Definitely recommend this place to anyone who loves pizza to try!

Marie D.

After visiting this local brick oven pizza place, I'm still thinking about their incredible offerings! The star of the show was the "Banger" pizza - a masterful combination of red sauce, mozzarella, salami, mustard seeds, honey, and fresh basil. The dough achieved that perfect balance of soft interior with a slightly crispy exterior that true pizza aficionados search for.

We also ordered the burrata served with their homemade sourdough bread, which was a delightful starter that showcased their commitment to quality ingredients.

Our server Dylan deserves special recognition - he was not only attentive but impressively knowledgeable about both the food menu and wine selections, elevating our dining experience with thoughtful recommendations. The house Pinot Noir was also amazing!

Whether you're planning a romantic date night, gathering with friends, or bringing the family, this spot delivers a warm, welcoming atmosphere. The convenient street parking is definitely a plus in this neighborhood.

If you appreciate artisanal pizza crafted with care and attention to detail, this place is absolutely worth a visit!​​​​​​​​​​​​​​​​

yousef

Rustic charm, modern ease, and seriously great pizza. The market lettuce salad was refreshing and crisp, dressed in a creamy yet light crème fraîche, elevated by fried capers, while the miso mushroom amuse-bouche was a fun, earthy start.

Ah, the pizzas. That dough—chewy, airy, and charred just right. The margherita pizza was a near flawless classic, and the seasonal kimchi pizza was a bold, unexpected success. A flavor collision that worked. Given how exceptional the dough and execution were, I suspect every pizza here is a winner. I paired it with an aperol spritz which was fine, but the pizza was the focus.

Service is warm and friendly. The heated patio made for a relaxed setting, while inside buzzed with energy, and even a DJ on select nights. LA’s pizza scene is stronger with Grà in it.

Justin G.

The pizza was good, dough was on point!
Kimchi pizza is very original and I thought I’d order it again when I’d come back.
The waiters were a bit pushy for us to order, leave, when they weren’t so busy.
But then not paying so much attention to us when we wanted to get more water.

Breanne F.

The ingredients used were very fresh and tasted great. The only downside is that the food took very long, they may have been understaffed, not too sure. That being said, they comped us a free salad and it tasted great.

We got the banger, and could tell that while the ingredients and quality of the pizza were good, we did not expect a strong bitter taste (we later realized it was mustard seeds). This was definitely our fault for not knowing what it would taste like, but apparently the banger is their most picked one too.

Vibes were great inside and there was a live dj mixing. No cocktails though, just wines.

madi C.

Grá offered a very relaxed and lovely atmosphere. The appetizers were great, and the pizzas were too! I went to Grá on a date and found that sharing two pizzas and two appetizers was perfect. The only thing is that they seated us at a communal table, and I wish we had been sitting at a single table. Other than that, I really enjoyed my dinner at Grá.

Amy V.

Amazing pizza! Everything was so fresh and I didn’t get the “heavy” feeling I normally do after eating pizza.

Jon L.

All-around winner for great pizza! Sourdough crust is wonderful and the toppings were all top-notch (pardon the pun). They brought out an amuse-bouche that wasn’t amazing, but for free, no reason to complain. Service was attractive and friendly. We were too full to try the desserts.