Farmstead at Long Meadow Ranch - St Helena, California

Paul W.

Every single dish we had was impeccable! Zero notes for anything. Certainly the best deviled eggs I’ve had. Usually I feel a bit guilty about ordering such an easy to make at home dish, but theirs was outstanding. Plus, the pickled cucumber and onions they offer with the dish (as well as others) are out of this world.

The chicken wings are killer! The white sauce is so perfect. And for such a small wing, they feel quite meaty.

Salad was a very refreshing dish in the very dry heat. The dish was balanced so well.

Meatballs hit a home run with their zatar and fresh tomato sauce.

And the crab roll, phenomenal — buttery, crispy, soft. Truly a perfect combo with the added acidity of lemon. Plus, the paired fries were fried to perfection.

SPICY

Farm-to-table freshness, and the food's amazing! Killer salads, awesome pickles, the house smoked meats are great. That beef? Just like I eaten in Spain! Different beef flavors than most American cow. The desserts and atmosphere are fantastic.

David A.

They were able to accommodate 6 of us on short notice for dinner. The property is lovely, with redwoods, fruit trees, a garden, and more. We would love to come back and try the wine tasting and pizza during the day.

Manuel N.

Came here to celebrate a b-day and it did not disappoint. The ambience is spectacular. Service in general was superb. Food was super good. Grids, M&C and ribs were delicious and would highly recommend. They brought us an ice cream to celebrate the b-day person. Was super generous and appreciated. The cocktails could be a bit better. It seems bartenders are cutting corners and that is reflected in the poor quality of the cocktails. Saw how they prepared an old fashioned and was not proper which resulted in a mediocre cocktails. Other than that, the rest of the experience was above expectations and therefore the 5 stars reviews.

Katie K.

Came in for lunch. Wow! So wonderful, this is my new favorite restaurant in the Napa area. Our waiter was Alex, one of the nicest and helpful waiters I have come across in a long time. The atmosphere and menu were perfect for use. The grilled artichokes were perfectly seasoned and cooked. The beets were a perfect complement with the artichokes which brought out the natural sweetness of the beets. The crab roll had the right amount of sauce and seasoning. The artichokes also brought out the sweetness from the salad. The roll for the crab was a big hit. We’re a bit older and like to share (we don’t eat as much as we did before). They had no problem with our sharing everything.
I will definitely add this restaurant to my Napa visit list, when I’m in the area.

B&T T.

Kelsey was our waitress, she provided exceptional service during our dinner here!! We felt right at home solely because of her genuine hospitality and kindness to everyone at the table!

We ordered the Cheddar Biscuits, Deviled Eggs, Grass-Fed Meatballs and the Wood Grilled Heritage Pork chop. The Deviled Eggs, Biscuits and Meatballs were delicious and well worth getting! The Pork Chop was sadly not the best we’ve had and it came with a hefty price tag in our opinion.

Overall the food was great but we left believing that it was overpriced for the experience. We understand that St. Helena already asks a high price tag at restaurants, but we had hoped for an exceptional experience at Farmstead to match that.

We visited Farmstead at Long Meadow Ranch at the end of 2024.

Susan C.

This restaurant is perfection. We had an outdoor table on the beautiful grounds. Our server was the best. We had the asparagus starter, steak, chicken, trout and pork chops with strawberry shortcake and chocolate cream pie for dessert. There was not a single bad bite. This place is a muat.

Eric Y.

Our server was amazing and the starters we had were all really good, especially the burrata cheese.

However, our mains were absolutely horrible. I had the steak frites and it was under seasoned and dry. My sister in law had the rice dish which was also under seasoned. Super bland. My parents ordered the ribs which was very dry and also charred which made those bits very hard.

Overall we were very disappointed by the mains. If we ever return (we probably won’t), we’d just get more starters and skip the main.

P.S. there was a wedding going on that evening so maybe that somehow affected our evening? Though that’s a horrible excuse.