Eddie V's Prime Seafood - El Segundo, California

Natalie S.

Well yesterday I went to Eddie V’s for the 1st time to celebrate my Sista’s Girlfriends of over 50 years of friendship birthdays 🥳🎂🥂 I had been told it was a really nice upscale restaurant so I was excited! The ambiance was amazing once we walked inside it was very nice white lien’s on all the tables and with a beautiful ceiling high glass wine cellars 🍷too amazing 🤩 Our waiter Victor was very helpful, friendly, polite, and knowledgeable about our menu choices. Victor greeted us with a smile and had great hospitality and suggestions. We tried a few delicious food items and appetizers off the menu. Everything was delicious and perfectly prepared. We tried the Filet Mignon Steak 🥩 Medallions cover with succulent Shrimp 🍤 Scampi and Cherry Tomatoes and thin slices of red onion in lemon 🍋 butter 🧈 wine sauce it was mouthwatering so delicious 😋 One friend had the delicious Chilean Sea Bass in a miso sauce on a bed of mashed potatoes with a buttery garlic sauce yummy. Another friend had the Parmesan Crusted Sole fish cooked perfectly. They had Oysters 🦪 for their appetizers and I was told they were delicious 😋 but I’ll have to take their word for it because I have not got my nerve up to taste them 😂 Our Cocktails 🍸 were refreshing and delicious. The Happy Birthday presentation Victor performed for my friends was amazing 🥳 When Victor poured the rum over the banana 🍌 foster butter cake 🍰 and lit it the flames 🔥 were amazing 🤩 Our visit was delightful and our Waiter Victor should be applauded for his hospitality and customer service he was outstanding!!! Thank you Victor 🥰 I will definitely be back with my husband 😉

Jonathan F. C. I.

I visited this establishment once before around 5 PM, enjoying drinks, conversations, and a very pleasant ambiance. Everything seemed just right.

Recently, I attended a birthday celebration here, and I'll skip to the essentials. There were six of us, and unfortunately, the food service was slow. Additionally, each component after the initial order was charged separately, which wasn't very clear upfront. My ribeye steak, priced at $76, was disappointingly tough—not what I expected for the money. Overall, the prices were extraordinarily high. It's like buying bottled water: $2-3 in a supermarket, $6-7 at a bar, $9-10 on a plane—the cost varies based on location, and the same logic applies here.

For six people, the total bill came to $995, which breaks down to $166 per person, with an automatic tip included.

Some of the food was excellent; however, the drinks, although well-prepared, seemed slightly different from what was described. Having a particular knowledge of drinks, I noticed the discrepancy in ingredients, which might go unnoticed by others. The ribeye steak failed to meet my expectations, but the potatoes were delicious, and my drink was enjoyable.

Ultimately, satisfaction here hinges on your expectations and taste, though, admittedly, the cost was rather shocking. Regular patrons likely know what to expect. My review isn't entirely negative or positive; it's a balanced reflection of my second visit. While some elements shone bright, they aren't compelling me to return soon.

However, the band performed impressive live music, making a few drinks at the bar a likely next visit and an can be appealing experience .

013025 repeated visit for a friend Bday celebration with the family

Arturo S.

Popped in last minute for a dinner without kids, they were able to fit us in. Our dinner went without a hitch. We had appetizer drinks and a dessert they gave us. Everything was wash delicious came out in a promptly matter, with tip dinner for 2 was $406.

Shirl F.

Perfect birthday celebration at Eddie V’s El Segundo. Absolutely agree that from beginning to end, the service was top notch! Our server Nathan & crew are truly amazing. We had the JL Colombo Rose and Eddie V’s Smoked Old Fashioned. 22oz Bone/In Ribeye bad 18oz NY Strip and kids meal were prepared as requested & to perfection. Delicious Lobster Tacos and Sides (creamy mashed potatoes, grilled asparagus, Truffle Mac, roasted carrots). Celebration Dessert and Crème Brûlée were so good! Long stem Roses for the ladies truly charming! Overall, Eddie V’s is the upscale seafood & steak restaurant to dine in the South Bay Area!

B K.

Took the hubs in a date night. This place came highly recommended and the hubs is into seafood. Very happy with the experience.

Chill and elevated atmosphere with some fun art pieces.

Nathan our server was fantastic! Very kind and helpful!

Seafood towers was bomb.com. The oysters, tuna, crap and shrimp were the highlights. The lobster was a bit tough but ok.

The salad as and calamari were also good but next time I’d just have the tower.

The smoked old fashion was fun!

Mango mule was enjoyed by the hubs.

This version of bananas foster was the best I ever had. The butter cake was insanely delicious!

The lemon tart was delightful, creamy, smooth and tart/bright!

Elaine N.

Celebrating my daughter's birthday, and it was our first time here. Our waiter, Preston was awesome, and it was a busy night. Meghan, the manager came over to our table and introduced herself. Appreciate the awesome service, I will definitely be back. ♥️

Kathryn W.

Horrible! Booked a party, signed a contract, all people did not show. We ordered, before the mediocre food came out, the waiter told me we had not met our minimum yet for food. Okay, fine. The food came out barely warm, the second waiter came over to me and stated Again, we had not yet made our minimum. I then asked to speak to the manager. SHE told me the same thing. At that point I was pissed. You clearly see all the party was not there, but even with that I was STILL going to pay the minimum I had agreed to. But then, The manager told me to start ordering food to go so I would at least get closer to the minimum. This was all being done in front of my party. Absolutely no decorum! I enjoyed coming here for dinners and really liked the happy hour. NO MORE! I wouldn't spend not nan dime at this restaurant ever again! You all need to remember that money spends anywhere and there are great restaurants everywhere. This staff is a poor example of customer service.

TEENA M.

We had a delightful birthday celebration last night. We started in the bar with Bulleit bourbon sours, an amazing beet salad, crispy calamari, and lobster tempura. We could have stopped there! But then we moved to the dining room and had melt in your mouth sole, crab stuffed shrimp and the best crab fried rice I’ve ever had. Our server Jose was wonderful. He made sure we had a perfect meal enhanced by celebratory champagne with festive and delicious bananas foster. I highly recommend Eddie V’s for great food and a memorable celebration.