Copper Blues Cantina - Oxnard, California

Copper Blues Cantina, located at Address: 591 Collection Blvd, Oxnard, CA 93036, United States, is a Restaurant and Pub that offers a variety of services to make your dining experience enjoyable.

Services and Amenities

Copper Blues Cantina provides Outdoor seating, Delivery, Takeout, Dine-in, Fast service, and Great beer selection, Great cocktails, Live music, and Dinner. The restaurant is suitable for Solo dining, Wheelchair-accessible seating, Wheelchair-accessible entrance, Wheelchair-accessible parking lot, Wheelchair-accessible washroom, Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour food, Hard liquor, Late-night food, Small plates, Wine, Brunch, Dessert, Seating, Bar on-site, Washroom, Casual, Cozy, Trendy, Groups, Tourists and offers Credit cards, Debit cards, NFC mobile payments as payment options. The restaurant also provides Free street parking for customers.

Customer Reviews

Based on 166 reviews on Google My Business, Copper Blues Cantina has an average opinion of 3.5/5. One customer mentioned, "I went out for their Sunday brunch to celebrate a birthday. I was dreading going there as I have had bad experiences in the past. However, thanks to our server Miranda I was finally able to have a good time at Copper Blues. Miranda made sure to check in to all her tables very often and did everything she could to make sure we had a great experience."

Recommendation

Overall, Copper Blues Cantina is a great place to visit for a casual dining experience with friends or family. With its great beer and cocktail selection, live music, and delicious food, you're sure to have a good time. If you're looking for a place to have brunch, dinner, or even just a drink, Copper Blues Cantina is the place to be. For more information, visit their website.

👍 Reviews of Copper Blues Cantina

Edwin G.

3/5

I went out for their Sunday brunch to celebrate a birthday. I was dreading going there as I have had bad experiences in the past.
However, thanks to our server Miranda I was finally able to have a good time at Copper Blues. Miranda made sure to check in to all her tables very often and did everything she could to make sure we had a great experience.

Lety R.

5/5

DJ HONEY!!!! That’s what makes Cooper Blues so much fun. She gets the crowd going. The music is freaking amazing tunes. She can read the crowd. She is the best DJ ever. The food can use some help. The drinks are incredible. The waitress was fantastic; she was in it. and the atmosphere was great.🎉

Alysa A.

2/5

Came here for the first (and absolutely last) time with a large party. We were offered a printed, limited party menu. The starter salad was dressed in water, and when we asked for their "selection of dressings" as indicated on the menu, we were told they only had ranch. The chicken sandwich was a freezer tender and the philly cheese steak was incredibly salty, the meat not evenly dispersed throughout the sandwich. Our server was good, the live entertainment was solid, but it's clear why this place isn't busy.

B G.

4/5

This place gets rocking as the weekend approaches and it draws a lively crowd. Live bands, two bars, 80's`ish inspired music. If you're looking for a good time this is a nice place. Although, the food could be better. The tacos were uninspired and lacked a lot of flavor. The lemongrass wings had a nice flavor to them and the southern fried chicken was good though. Waitress was great and checked on us plenty of times

Ava K.

1/5

The beef tacos and carne asada tacos were dry, al pastor tacos were good. The meat was not even seasoned or tender. They were also served on a paper plate….why? The chicken flautas were ok, not the best. The food is mediocre here. Not worth $56, more like $20. For a place that looks very nice inside, the food isn’t. Service was good but food is questionable. I wish the food matched the interior of the place. This is probably why no one was there on a Tuesday night-their tacos aren’t good. Super disappointing and they need to hire a real chef. I have a feeling our waiter cooked our food, I’m serious, based on the wait time and only two people were working there. The only reason this place can get away with bad food is because the inside is nice but don’t let the decorations fool you.

Judy C.

4/5

Had a Blast meeting up with friends back in September

jacqueline M.

2/5

Family and I attended there on a Sunday for their brunch as they have mariachi.
Prior to go I did call to get info about pricing , times and mariachi. I was informed brunch started at 10 and suggested to arrive early and atleast half of our party needed to be there in order to be sat as there is no reservation. I was also told that mariachi would be there the whole time and would take a break around 1-1:30 and then return.
The day of we did arrive early and I did have a cake as we were celebrating a birthday, security informed there would be a cake cutting fee (which we weren’t told about over the phone) also we never even cut the cake and was still charged. We spoke with Tracey the supervisor and she said regardless of cutting it or not that is the fee to just bring it in which was $20, had we cut it and used thier silverware and platting I understand. When it came to seating it was very did organize. Also being that apt family where there and elderly they only had two tables that were not high tops, we did have our grandparents with us and our only option was a high too table which was hard for them to get up and down. When it came to drinks and food. Our server only took 3 out of the 10 ppls drink and we had to cont to ask for our drinks. We were told brunch didn’t start till 11 and when the food was ready we were never notified (this was our first time there) we just seen ppl getting up so we just followed the lead.
The restrooms are EXTREMELY DARK! I had to use my flashlight to help my son and grandma use the restroom. Oh and mariachis didn’t arrive till about 12-12:30 and when we asked our server prior to that time she said they had arrive and we’re getting ready and would be playing shortly which that wasn’t the case.
For the price we paid and experience we had that will be our first and last time going.

robert T.

4/5

One of the worst places I've been to try to get food in. Constantly got the food order wrong are the chef was gone to be able to cook your food. Crazy never heard of this before also stages way too small for bands to play in. They got to redo that whole spill their those poor guys playing up there, or like trying to play in a sardine can. I'm calling it like I see it. Do something