A Tí - Los Angeles, California

Anyssa B.

Pleasantly surprised by how exceptional our experience was at A Ti. From start to finish, the service was absolutely amazing—warm, attentive, and genuinely welcoming.

We tried a few standout dishes: the tuna tostada was fresh and flavorful, the duck mole was rich and perfectly balanced, the sweet potato taco was delicious, and the date tamale offered a unique and satisfying finish. Each plate felt thoughtful and elevated.

And the drinks? 10/10. Creative, well-balanced, and just the right touch to round out the evening.

Left feeling completely satisfied and uplifted. Definitely a spot worth returning to.

Michelle S.

Cute spot, but the food missed the mark for me. I came with friends expecting classic tacos and margaritas, but the menu is much more upscale and limited—think sweet potato, duck, lamb, and sea bream. I’m not picky, but I was caught off guard by the lack of familiar options like chicken or veggie tacos.

The sweet potato tacos were actually tasty (even though I don’t like sweet potatoes!), but the portions were small. We also tried the beans and carrots—both underwhelming, especially at $12 per side. Chips and guac are $14, which felt steep given the overall experience.

The ambiance is great—adorable patio and a cool vibe—but the food felt more style than substance. If you’re into trendy twists on Mexican food, you might enjoy it. Otherwise, maybe check the menu first.

Elliud M.

This place is special! You can feel it when you walk in. It’s a dim lit environment perfect for a date or a night out with friends. We tried the Tuna Tostada, Al Pastor Taco, Sweet Potato Taco, and the Fish Taco. They were all excellent. The corn handmade tortilla is the cherry on top. The Crispy Duck Mole is incredible. My favorite! The atmosphere is a vibe with a great playlist while you’re enjoying or night. Can’t wait to return!

Phil H. (.

The food here is really delicious and exquisite, especially the potato taco and duck mole. With a fair price here, I couldn’t recommend more enough!
We’ve ordered two cocktails as well — Negroni and Margarita — both are pretty good.

Tiffany L.

Been following Chef Drew for years and his food just gets better and better!! Can really feel his love for LA food in every dish. My go-to’s are always the duck mole, crispy beef tacos, and sweet potato tacos. The yuzu margarita was also delicious! Can’t wait to go back soon.

Natalie K.

Get the tuna tostada!! It was so good we had to order it for an appetizer AND dessert.. new exciting flavors and techniques happening in that dish! (Something like a Mexican chile crisp) Our other favorite of the night was the al pastor taco—experiencing something as humble and accessible as a taco al pastor get elevated to such great heights will never get old. The cocktails were super yum, the sauces always packed a punch, and the homemade tortillas had a beautiful bite and heft. Excited to return!

Yuli W.

It's Friday, you're tired, you're hungry, you miss your friends but you don't wanna go to the clurb, go to A Tí. I came here to celebrate a friend's birthday. Not only was the food amazing, and portions were huge, the staff and chef were the chilliest people! Loved the crispy duck with mole, the tuna tostada, potato tacos, and snapper. The music was all the 2000's millennial club anthems, except now we're sitting at the table with our creaky knees, vibing to the music. Its music is going and everyone’s singing. The chef came out and took a shot with my friends and staff was so attentive, it really made the night special.

The place is small and cozy, definitely recommend making reservation. They have their own parking lot but also some street parking available. I would definitely come back!

Daniel B.

This place offers a truly immersive experience—elevated Mexican cuisine at its finest. The duck mole and fish tacos are absolutely out of this world