The Bearded Chicken - Somerset, Massachusetts

Courtney O.

Very good fried chicken. Their Sriracha sauce is to die for and we love all the different fry combinations they have. Highly recommend. We've ordered on door dash twice now and it always comes piping hot and fresh.

Brooklyn R.

THE SERVICE:

Customer service was akin to retrieving an order from a self service warming kiosk. Insofar, the human interaction wasn’t personable, but my order was hot and ready at the designated time.

The waiting area inside this take-out style restaurant was very clean and neat. I did not observe an area where patrons could dine in.

THE FOOD:

When a restaurant is executing the “simple” really well, one can mistakenly overlook the level of thoughtfulness and attention to detail that went into preparing and making the food- I noticed and I appreciate the effort.

The steak bomb egg rolls were nicely seasoned, well portioned, and crispy without any excess grease. The finishing sriracha mayo drizzle rounded out the perfect bite.

The chicken tenders were robust and cooked to the correct internal temperature to maintain moisture. The coating wasn’t my palate pal because I prefer a different flavor profile and consistency. Nevertheless, the coating was lightly seasoned and properly adhered to the chicken indicating good preparation.

The Portuguese buffalo sauce had well developed complimentary flavors. This unique mildly spiced sauce eclipsed all other buffalo style sauces I’ve experienced thus far inviting further exploration of the menu- compliments to the chef.

THE VALUE:

from my perspective, this restaurant’s prices are aligned with the quality of their ingredients; and time vested in appropriately preparing fried foods as no item was greasy, or tasted of old oil.

THE OPPORTUNITY:

With rising operating costs for restaurants, I recognize the allure of Styrofoam. I did note a piece of the styrofoam was removed to help release heat, and to aid in maintaining texture- thank you.

However, this material isn’t ideal for its known risk factors associated with hot food items that aren’t properly cooled.

I’m a consumer who wouldn’t hesitate to pay a little more for an alternative to-go container if given the option. Nonetheless, I understand the challenge in terms of managing cost to consumers to remain competitive.

Nathaniel R.

Got a chicken Mozambique chopped cheese for $15. The flavor and texture was great, which makes me sad to say this, but for the price, the amount of food you get isn’t worth it. The sandwich itself is an okay size, not good, but okay. The real disappointment comes from how full of chicken Mozambique it actually was. It’s like only the top half of the sandwich was somewhat filled with chicken, the part you can see when immediately looking at the sandwich.

R R.

Just ordered on DoorDash. HOLY COW. The chicken tenders are huge and super tender and juicy. I got the Portuguese buffalo. Unique and delicious flavor. The smoked Mac and cheese is killer too! Do yourself a favor and get some.

Wade O.

Got an order of tenders to go with the honey Sriracha sauce as well as an order of the Portuguese fries and was extremely happy with the meal. Everything was fresh and hot and the flavors were all great. Nice to have another local place to support!

Andrew W.

I'm super fussy with chicken and this place is amazing! You got to get the Buffalo Portuguese tenders so good! Great quality ingredients
I will be hands down going to the spot on a regular basis LOL

Mason F.

These chicken fingers are excellent . Crispy , moist , super fresh and the sauces were great . Takeout spot , everything was ready on time . Definitely will be back .

Brody P.

Best chicken wings and tenders I have had in this area, can taste how fresh everything is. Have tried most of the sauces and they are all very good. Sandwiches and egg rolls are killer too.