Gourmet Kitchen - Randolph, Massachusetts

Kristy J.

The meat and the rice were bone free, well seasoned, and delicious!!! A little dry, but I was doing a “too good to go” bag at the end of the day, so that’s okay.

I will have to come back for more!

Parking is tricky, because there is one entrance and one exit and they are not obvious, so be aware and careful when pulling in (especially if you’re crossing multiple lanes of traffic to do it), but there is free parking.

Also, lots of black ice right now in the lot, which is not the businesses fault, as I’m from of them it’s fine, but just be careful!!!

Beatriz S.

I love this hidden gem! Extremely upset didn’t find this place sooner! They have awesome delicious fusion menu! Different background Caribbean food, Spanish, and Asian! Definitely coming back to try some of their famous fusion food!!

Malaka M.

Was looking for a place New Year’s Day that had good food and service. I was so surprised how well my experience went . The food was on point and Tan provided great customer service . Also my kids enjoyed and they are honest critics.

Kalyan K.

Wow the food was amazing 10/10!!! I got oxtails and the teriyaki salmon fries, they were so gooddd. The oxtails are so tender n fall off the bone. So much flavor. I was hesitant about this place I'm glad I ordered from here.

Sam H.

Not bad for a late night freshly cooked meal! We arrived after 9pm and they were kind and gracious, cooking us shrimp and grits, fried haddock, pasta, plantains and mac and cheese. I was delighted to find my mac was oven baked. Grits were great, as were the spicy pickled vegetables. Take out remained hot on our 35 min drive home :). Mostly meat options but I think that comes with the territory of this cuisine

Miriam D.

I placed a pre-order yesterday for pickup at 8:30PM. I have Haitian guests visiting from out of town. I’ve been wanting to give this place a try, so I figured this would be a good opportunity to do so.

1.) I was told that the pikliz had ran out for the day, even though I had pre-ordered from earlier in the day, and my order contained griot! So I had to scramble late at night to find a restaurant that I could buy pikliz from. Highland Cuisine in Somerville saved me because, they closed late at 11 PM. So on my way to the airport to pick up my brothers, I swung by there to order pikliz.

2.) The food was below subpar. Online the food looks great, but it was lacking reviews and that should’ve been a red flag for me. The Spaghetti djon djon had no flavor except that it tasted like flour. The rice wasn’t any better, the griot was hard as rocks and at first sight I knew I needed to find pikliz to serve with them. The only good feedback that I received from my brothers was the jerk chicken wontons. I do not recommend gourmet kitchen in Randolph for Haitian food. We all were so disappointed.

Michael M.

Def not the best jerk chicken I've ever had, but I got it pulled and close to closing so I can't take away too much praise. The ambiance was great; they have great branding and the staff is excellent. Just a lot of boxes taking up a quarter of the resturant and one table completely taken up with a laptop and other miscellaneous personal items. They are brand new so I'm sure in time it'll change.

Either way, service was amazing.
Rice, amazing
Plantains, amazing
Jerk chicken, tasted like store baught jerk sauce.

Definitely recommend tho as their prices are fair and they give a lot of food per order.

Think P.

This place is amazing. Went with a friend. She had the jerk chicken and I had the fried fish (haddock) with fries. The haddock was PERFECT. Perfectly fried, not a heavy batter, and perfectly seasoned. Fries were good and plentiful. Presentation was great. Jerk Chicken was good and spicy. The Chef also came out to ask how we enjoyed. Definitely will be back.