Whippoorwill Creek Farm - Lovilia, Iowa

Introducing Whippoorwill Creek Farm

Whippoorwill Creek Farm, located at 5655 120th St, Lovilia, IA 50150, is a exceptional agricultural haven that offers a unique experience for those who appreciate the beauty and simplicity of farm life. Established with the vision of providing sustainable and high-quality products, the farm has become a popular destination for locals and tourists alike.

Specialties and Offerings

The farm specializes in a variety of activities and products, including:

• Sustainable agricultural methods
• Sausage making classes
• Hands-on educational experiences
• High-quality farm produce

Visitors can expect a warm welcome from the knowledgeable and friendly owners, John and Beth, who are passionate about sharing their expertise in sustainable agriculture and the art of sausage making.

Location and Accessibility

Nestled just a couple of miles west of Lovilia, Iowa, Whippoorwill Creek Farm is easily accessible from major roads, making it a convenient destination for those traveling through the area. The serene surroundings and picturesque landscapes provide the perfect backdrop for a day spent learning and exploring.

Customer Reviews and Ratings

With a stellar 5/5 average rating based on 9 reviews on Google My Business, it's clear that Whippoorwill Creek Farm has garnered a loyal following of satisfied customers. One particularly glowing review highlights the engaging and educational sausage making class led by John and Beth, where participants learned various techniques and enjoyed the hands-on experience. The reviewer also praised the owners' wealth of knowledge on sustainable agricultural methods and recommended attending any of their events.

Website and Contact Information

For more information and to stay up-to-date with the farm's latest offerings and events, visit their official website at iowa-farm.com. To speak directly with the owners or to plan your visit, you can reach them by phone at 6418914950.

Final Recommendation

If you're seeking a unique and educational experience that combines hands-on learning, sustainable agriculture, and delicious farm-to-table products, look no further than Whippoorwill Creek Farm. With its exceptional rating, knowledgeable owners, and picturesque location, this farm is a must-visit destination for anyone interested in immersing themselves in the world of sustainable agriculture. Don't hesitate to contact them through their website or by phone to plan your unforgettable visit today

👍 Reviews of Whippoorwill Creek Farm

Terry H.

5/5

10 of us participated in a sausage making class led by John and Beth. 4 different sausages. Grinding the meats, adding spices, stuffing into pig intestines and cutting into individual sausage links. It was great fun and educational. Both John and Beth are a wealth of knowledge on sustainable agricultural methods. I highly recommend any of their events. Their farm is just a couple of miles west of Lovilla, Iowa.

Mary S. O.

5/5

Our wine group (three couples) attended a sausage making class at Whippoorwill Creek Farm. Let me just say, that Winston Churchill got it wrong. It is great fun watching sausage being made and learning so much about the process through a hands-on education. Also picked up an informative and engaging book by Beth Hoffman (one of the owners of WCF) called Bet The Farm about the dollars and sense of growing food in America. This book made me better informed about the state of American agriculture and the transformational life events of leaving the big city to join her husband on his family's farm. Worth the read.

Joel B.

5/5

My wife and I attended a "corn vs. grass-fed beef" event at Whippoorwill Creek Farm in mid-Oct. 2024. Beth and John's hospitality was equaled only by their dedication to sharing experience and insights from running a sustainable Iowa farm without reliance on chemicals, mono crops or government subsidies. Highly recommend this business for organic produce, meat and hosted edutainment activities.

Sally P.

5/5

My husband and I have done 2 private events with friends and both have been fantastic! Beth and John are fun and interesting hosts. The food was delicious and you can purchase meat and produce to practice what you've learned at home! We can't wait to try the Goat class.

Jill H.

5/5

We randomly heard about this farm-to-table experience and thought we’d try it out. Learning about regenerative farming was way more interesting than I thought! Beth’s book is fascinating and the food is amazing. John is a former chef in San Francisco. Now we are regulars for classes and dinners. It’s our main “date night” activity. The AirBnB is super cute, too. We also love the ducks and chickens and cows and goats. And dogs and cats. Highly recommend!

Sarah G.

5/5

I've been to two classes at Whippoorwill Farm: sausage-making and pasta-making. Both were well worth the drive from WDM (1h 17m), the cost, the effort and my subsequent very happy tastebuds, both for a meal and wine with other friendly and fun classmates, and later at home with the product I got to take home. Educational, fun and YUMMY!

Beth W.

5/5

I enjoyed the ability to discuss my ideas with Beth and got a lot of work done on my project. It was great to be able to wander around the farm with a dog escort as well to clear my head!

Connie S.

5/5

Loved the sausage making class....great participants, beautiful surroundings and lovely hosts....oh, and delicious sausage!