Achadinha Cheese Company - Petaluma, California

About Achadinha Cheese Company

Achadinha Cheese Company, located at 750 Chileno Valley Rd, Petaluma, CA 94952, United States, is a distinguished cheese manufacturer known for its high-quality products. With a phone number 7077631025, customers can easily reach out for inquiries or orders. Their official website, achadinhacheese.com, provides an insightful look into their operations, products, and customer experiences.

Key Features and Accessibility

This cheese company stands out not only for its culinary excellence but also for its commitment to accessibility and customer satisfaction. Achadinha Cheese Company offers delivery services, making their delicious cheeses easily accessible to customers far and wide. For those visiting the premises, their wheelchair-accessible car park and wheelchair-accessible entrance ensure that everyone can enjoy their facilities comfortably. These thoughtful amenities highlight the company's dedication to inclusivity.

Customer Insights and Experiences

Customer reviews on Google My Business reveal a highly favorable view of Achadinha Cheese Company. With 48 reviews averaging a 4/5 rating, patrons consistently praise the company's dedication to quality and their engaging, educational tours. One reviewer described a tour that was "one of the best in my life," appreciating the intimate and informative experience provided by the owner. The tours are not just about cheese production but also about caring for the animals and the meticulous process of cheese-making. The experience concludes with a convivial gathering over wine and cheese, leaving guests with a lasting appreciation for the craft.

Location and Contact Information

For those intrigued by the world of artisanal cheese or interested in visiting, Achadinha Cheese Company's location in Petaluma, California, is convenient. Potential visitors can easily contact the company through their website or call them directly at 7077631025. The website also serves as a treasure trove of information about their products and the cheese-making process.

Recommendation

For anyone with a passion for cheese or simply looking to indulge in a unique and educational experience, Achadinha Cheese Company is a must-visit destination. Whether you're interested in learning the art of cheese-making, exploring their exquisite product range, or enjoying a memorable tour, their welcoming and informative approach ensures an enjoyable experience. Don't hesitate – head over to their website, achadinhacheese.com, to plan your visit or learn more about their wonderful cheeses. Your taste buds and curiosity will thank you for it.

👍 Reviews of Achadinha Cheese Company

Nikita R.

5/5

This was one of the best tours I've had in my life. And I rarely enjoy organized tours in general. We had a work event organized for our team that I was hesitating about going to. But I'm happy I went. The tour is lead by the owner of the farm and it's fascinating to see how a relatively small operation functions. They love their animals and take great care of them. The amount of information I learned was days worth of processing afterwards. The tour ended with a lovely chat over a glass (or two) of wine and some cheese. A terrific experience. Highly recommended.

Mari V.

2/5

Attended one of the cheese making classes yesterday and loved her property and the cute animals... but we didn't make cheese and didn't learn much about cheese. She gave us milk curds to take home and gave us a tour of the property, which was very informational, but it wasn't a "cheese- making class".

Zoi D. E.

5/5

Amazing experience. The tour and host were very informative. It is good to know where your food is coming from, how the animals are treated, what they eat, how the process works. If you are not vegan and only vegetarian, it’s informative and reassuring. The cheeses are the best! Greek feta to perfection, kefir, yellow and white cheese, yum. The life of the farmers is so hard. From now on, I know where I will be getting my cheese and hopefully also my eggs! Highly recommend the tour!!!

Daniel M.

5/5

Had a tour with my family. This place is a Working ranch. We arrived very early. No problem. Restroom available and a place to sit. Got a chance to pet the dogs and some goats nearby. Great tour by Donna. Lots of info on the cheese making process and farm living along with seeing some of their other animals. Excellent cheeses to taste and purchase after tour. Highly recommend!

Feroez C.

5/5

This was an incredible farm! Family run, small, but full of life and Donna knew so much information! I am a person who knew nothing about farming or making cheese but Donna was a perfect guide helping me understand step by step how her farm functions and what processes her and her family ( animals and humans) go through in order to create the best cheese possible! This was most definitely a worth while trip and I would recommend the tour to anyone who is interested or just wants to know more about cheese!

Monika

5/5

What a great time my daughter and i had there. We loved it!
Very informative and a great family business! Loved the baby cows and pigs! Great tasting at the end of tour. Went home with yogurt and cheese and curds. Thank you again for sharing your farm business with the public; otherwise we would never be able to experience anything like this. Thank you Donna, you were wonderful!

Sara M.

5/5

Seriously one of the best days we've had! Everything was beautiful and the cheese was delicious. The animals are very well taken care of and oh so adorable. They really have a good thing going here. We did the farm tour but will definitely be going back for the cheese class. Donna was an excellent host and added that much more to the tour.

Yen

3/5

The first 45 minutes of the tour was about the history of the area and the farm (informative). We were all just standing around outside by the parking lot. Some of the children on the tour were getting antsy. Few seats, most were wet from condensation from the night before. Next, we went inside a building and walked past the cheese room, brief look, then headed to where they milk the cows. More info about milking and cheese process, standing, about 30 minutes. Then we proceeded to see the baby cows, then walked to the outdoor covered area to see the cows and goats which was only a few yards from the original meeting area. Next, they had samples of their cheese. Cheese was yummy. The cheese samples were pretty much what you get if you went to a farmer's market and got samples. They did not give any cheese to take home. Summation, 45 mins - 1 hour of history of the area, viewing the cows, and cheese samples. Mostly STANDING and LOOKING vs. touring. Although, I enjoyed looking at the animals and the host was informative, I would not recommend paying $40 for this tour.